It only takes one bad apple to spoil the whole barrel.
Contamination can mean different things.
Example is to have a sterilized setting and then to have it contaminated by the sterilized item coming into contact with something that not sterilized or clean. Then the sterilized item is no longer sterilized because it has come into contact with germs.
On a TV show when a crime has happens and theyaa crime tape is put up and the professionals won't allow anyone to enter the crime scene so that the crime scene does not become contaminated what does that mean?
Nothing at the crime scene is sterilized but yet it can become contaminated---How?
Explain why it is so important tp wash our hands in food preparation after handling raw meat before we touch other foods.
Discuss how putting on a bandage over a wound stops exposure to becoming contaminated by other things.
Is stopping exposure to contamination a form of prevention for the protection of proper procedures?
Can breaking only one time the proper protocol to keep things sterilized, to process a crime scene or other safety procedures spoil or contaminate it all?
Can social distancing, washing hands and staying at home lower exposure and help to stop contamination from COVID-19?
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